Month

October 2017
Vegan Pumpkin Chili
25
Oct

Plant-Based Pumpkin Chili

Pumpkin Chili is one of the first things we crave (second to a pumpkin spice latte, of course) when fall rolls around. Soups in general are a staple for us when it’s cold. To save on the salt intake and avoid canned alternatives we go the homemade route. Aside from chopping veggies, soups (including our...
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Umami Burger Sign
20
Oct

The Impossible Burger at Umami Burger

Last night our perception of reality changed after we took our first bites of the Impossible Burger at Umami Burger. It’s a vegan burger that… get this… tastes and bleeds like a meat burger!┬á­čś▒ We’re far enough into our plant-based journey that we don’t miss or crave foods like cheese or meat.┬áNaturally, though, many plant-based...
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Vegan Pesto with Spinach and Thai Basil
04
Oct

Vegan Pesto with Spinach and Thai Basil

When it comes to sauces, one of the most versatile recipes is pesto. Case in point, we swapped parmesan cheese for nooch (nutritional yeast) to make this vegan pesto. In addition to making it dairy-free, this vegan pesto spins traditional recipes with the addition of spinach. Traditional pestos consists of six ingredients: basil, pine nuts, garlic, salt,...
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