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vegan cauliflower soup
08
Nov

Vegan Cauliflower Soup

Now that the weather is stuck below 50, we’re all about dishes like this vegan cauliflower soup that also happens to be creamy and dairy free. We’re all about healthy soups, stews, pumpkin chili… and anything plant-based that sticks to our ribs. Did you just say dairy-free, vegan cauliflower soup? Yep! That’s what we’re bringing you...
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Vegan Pesto with Spinach and Thai Basil
04
Oct

Vegan Pesto with Spinach and Thai Basil

When it comes to sauces, one of the most versatile recipes is pesto. Case in point, we swapped parmesan cheese for nooch (nutritional yeast) to make this vegan pesto. In addition to making it dairy-free, this vegan pesto spins traditional recipes with the addition of spinach. Traditional pestos consists of six ingredients: basil, pine nuts, garlic, salt,...
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Dairy-Free Blueberry Cheesecake
08
Sep

Dairy-Free Blueberry Cheesecake

Can we talk about the crisp fall weather we’ve been having lately? If you’re looking to fight back fall, grab hold of the last fresh berries of the summer season and whip up this special dairy-free blueberry cheesecake, we found and modified from Bakerita. We might be low-key enjoying the chill in the air, but we...
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Tostones with Vegan Parmesan
23
Aug

Tostones with Vegan Parmesan

Tostones, patacones, fried green plantains… we don’t care what you call them, we just want to eat them… ALL of them! Ian first had these at Las Palmas del Mar in Salinas, Ecuador during a trip around South America. Las Palmas del Mar is a bed and breakfast owned by John and Heather Schmidt, two family friends....
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Smith & Daughters' Spanish Chargrilled Capsicum Salad
20
Aug

Smith & Daughters’ Spanish Chargrilled Capsicum Salad

If you’ve been following us on Snapchat, you’d have seen this recipe for Spanish Chargrilled Capsicum (Bell Pepper) Salad previewed last night. The reason it’s called “capsicum” instead of “bell pepper” is because this recipe comes from Shannon Martinez and Mo Wyse, the two Australian women behind Melbourne’s Smith & Daughters restaurant and our newest cookbook...
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Red Beans & Rice Burgers
09
Aug

Vegan Red Beans & Rice Burgers

Today we’re putting a twist on a previously shared recipe in honor of an upcoming trip we’re taking to Seymour, Wisconsin, for the 29th annual Burger Fest. Seymour (Ian’s hometown) claims to be “The Home of the Hamburger” and touts records like the world’s largest hamburger, the world’s largest cheeseburger and the world’s longest ketchup...
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Baked Sweet & Spicy Cauliflower Wings
22
Jul

Baked Sweet & Spicy Cauliflower Wings

Honestly we don’t have a lot to say about these other than, “Why haven’t you made them, yet?!” Gimme Delicious Food provided us some basic guidelines on baking cauliflower “wings,” but we crafted our own batter, breading and sauce for these delectable little morsels of finger-lickin’, sweet and spicy heaven. New Glarus Brewing Company’s Spotted...
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19
Jul

Gazpacho

Hot summer days have us seeking out anything and everything cold… cold beer, cold dinner and cold desserts! It’s been so hot and humid lately that we even bit the bullet and finally got an A/C window unit for our apartment. We love hanging out with the windows open, though, so we use it as sparingly as...
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vegan mushroom risotto with red pepper and arugula
06
Jul

Vegan Mushroom Risotto with Roasted Red Pepper and Arugula

This vegan mushroom risotto is the first risotto we’ve blogged about; however, if you follow us on Snapchat, you’ll know we make them fairly often with whatever combination of veggies we happen to have on hand. In a movie about our lives, risotto would play a strong supporting role. If you’re a big fan of...
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