Tag

Gluten Free
vegan cauliflower soup
08
Nov

Vegan Cauliflower Soup

Now that the weather is stuck below 50, we’re all about dishes like this vegan cauliflower soup that also happens to be creamy and dairy free. We’re all about healthy soups, stews, pumpkin chili… and anything plant-based that sticks to our ribs. Did you just say dairy-free, vegan cauliflower soup? Yep! That’s what we’re bringing you...
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Dairy-Free Blueberry Cheesecake
08
Sep

Dairy-Free Blueberry Cheesecake

Can we talk about the crisp fall weather we’ve been having lately? If you’re looking to fight back fall, grab hold of the last fresh berries of the summer season and whip up this special dairy-free blueberry cheesecake, we found and modified from Bakerita. We might be low-key enjoying the chill in the air, but we...
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Tostones with Vegan Parmesan
23
Aug

Tostones with Vegan Parmesan

Tostones, patacones, fried green plantains… we don’t care what you call them, we just want to eat them… ALL of them! Ian first had these at Las Palmas del Mar in Salinas, Ecuador during a trip around South America. Las Palmas del Mar is a bed and breakfast owned by John and Heather Schmidt, two family friends....
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24
Jul

Jessica Murnane’s Coconut Date Pinwheels

One day, not too long ago, we were perusing our new local Amazon Bookstore and we came across Jessica Murnane’s book One Part Plant in the cooking section. It’s complete with an intro note from Lena Dunham (can we talk about how much we love GIRLS?!), so we picked it up, and the rest of...
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Asparagus & Summer Squash Curry
12
Jul

Asparagus & Summer Squash Curry

Family visits are always a fun reason for us to play tourist and we relish the time we get to spend with our far-flung loved ones. Recently some family from Atlanta came to town for the first time, so we wanted to show them all that our Midwest metropolis has to offer… or at least...
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vegan mushroom risotto with red pepper and arugula
06
Jul

Vegan Mushroom Risotto with Roasted Red Pepper and Arugula

This vegan mushroom risotto is the first risotto we’ve blogged about; however, if you follow us on Snapchat, you’ll know we make them fairly often with whatever combination of veggies we happen to have on hand. In a movie about our lives, risotto would play a strong supporting role. If you’re a big fan of...
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Sweet Potato, Black Bean & Arugula Enchiladas with Grilled Corn & Tomatillo Salsa
28
Jun

Vegan Sweet Potato, Arugula & Black Bean Enchiladas with Grilled Corn & Tomatillo Salsa

This afternoon we walked around the grocery store without a mission, picking up whatever produce looked good and throwing it in our basket. Eventually we realized that this plan-less grocery shopping endeavor wasn’t ideal, so we looked at what we had gathered at that point (sweet potatoes, tomatillos, sweet corn and zucchini) and tried to...
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Zoodles with Arugula Pesto, Heirloom Tomatoes & English Peas
25
Jun

Zoodles with Arugula Pesto, Heirloom Tomatoes & English Peas

This is probably one of the easiest meals we’ve ever put together. Zoodles are the fresh, gluten free zucchini/summer squash alternative to pasta. Cooking Zoodles (or not) Zoodles are so juicy and tender that you don’t even have to cook them after you run them through a spiralizer… We got the Kitchen-Aid spiralizer for Christmas,...
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